2 Varieties of Apples
I picked 3 Granny Smith
and 2 Large Fuji's
1 Lemon to juice
1 Cup Apple Juice (We love Martinelli's brand)
Optional:
1 tsp Cinnamon
Pick your poison: :)))
1/4 Cup Brown Sugar or Real Maple Syrup
- Core and peel all of your apples
- Cut into chunks
- Put all remaining ingredients into stockpot
- Bring to a boil
- Prepare to smell heaven brewing on the stove
- Simmer for 15 minutes
- Applesauce is done!
- So much better than a jar
- Serve chunky style or process until smooth (our favorite way)
Happy, Safe, and Healthy Halloween! Enjoy :-)
You know i just done a logo for a company thats in the UK, thats just making jars of this what you have added here... You could do the same... MaMaMia's Apple Jam (Sauce).
ReplyDeleteI know Bliss! Hopefully one day when we get that business started, we will have all kinds of delicious offerings :). A restaurant or cafe would be fun too! All gluten free of course
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