1/4 Cup Heavy Cream
1 Cup Spaghetti Sauce
1 Cup Cooked Meat of Choice (Hamburger, Bacon, Pepperoni)
1 Cup Mozzarella
Parmesan, Dried Basil and Oregano for dusting top
Mix Eggs and Cream in Blender. Meanwhile put spaghetti sauce and meat into stainless steel frypan that can withstand oven temperatures as well. Preheat oven to 350 degrees.
Now pour egg.cream/mixture in with sauce and meat. Do not stir, just let everything settle as it will. Let heat until bubbly, add cheeses and dried herbs to top. Once bubbling, place in oven to finish off and make sure the eggs have cooked enough in the sauce. Touch around to make sure there are no runny areas.
Carefully remove from oven and cut with pizza slicer or knife into triangular pieces and serve.