What you will need:
Almond Milk (I picked Vanilla which has some evaporated cane juice in it (15g per 8 oz.), I know I know...you can pick plain if you want to)
You will need your blender or Magic Bullet.
Pour 1 cup of Almond Milk in there.
1 Tbs Cocoa Powder
Eyeball about 4 tbs Heavy Cream
Mix up very well. The worst thing is to get a clump of bitter cocoa as you are drinking it. Pour into a mug and microwave about 1 minute or use stovetop. While waiting for that to heat, whip until stiff 1/4 c of whipping cream with 1 tsp. honey. Put a scoop of cream on top of your cocoa and prepare to go "mmm mmm mmm"! You could add cinnamon to the top too:)
ETA: If you don't have almond milk available, you can simply use water in place of the almond milk and use honey to sweeten. I ran out of almond milk myself and I've been trying this alternate way and it's just as good!