Sunday, October 31, 2010

Happy Harvest! :::Homemade Applesauce:::

This applesauce is soooo easy and delicious for you and your children.  This is my adaptation from Food Network Down Home with the Neely's recipe.

2 Varieties of Apples

I picked 3 Granny Smith
and 2 Large Fuji's

1 Lemon to juice

1 Cup Apple Juice (We love Martinelli's brand)

1 tsp Cinnamon
Pick your poison: :)))
1/4 Cup Brown Sugar or Real Maple Syrup

  1. Core and peel all of your apples
  2. Cut into chunks
  3. Put all remaining ingredients into stockpot
  4. Bring to a boil
  5. Prepare to smell heaven brewing on the stove
  6. Simmer for 15 minutes
  7. Applesauce is done!
  8. So much better than a jar
  9. Serve chunky style or process until smooth (our favorite way)

Happy, Safe, and Healthy Halloween! Enjoy :-)


  1. You know i just done a logo for a company thats in the UK, thats just making jars of this what you have added here... You could do the same... MaMaMia's Apple Jam (Sauce).

  2. I know Bliss! Hopefully one day when we get that business started, we will have all kinds of delicious offerings :). A restaurant or cafe would be fun too! All gluten free of course